Curing ovenElectrolux
AIR-O
Curing oven
Electrolux
AIR-O
Prix fixe hors TVA
7 000 €
État
Occasion
Emplacement
Perriers-sur-Andelle 

Données de base
Prix et localisation
Prix fixe hors TVA
7 000 €
- Emplacement:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Appel
Détails techniques
Température:
250 °C
Détails sur l'offre
- Identifiant de l'annonce:
- A23291256
- Mise à jour:
- dernière mise à jour le 05.11.2026
Description
Electrolux 10-level Combination Oven
Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener.
Bwjdpfx Apj Ah Hn Eovew
Capacity: 10 levels
Combination steam oven with boiler and 7 cooking modes
Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C).
By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles.
Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe.
Reduced power consumption.
Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process.
Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).
L'annonce a été traduite automatiquement et des erreurs de traduction peuvent apparaître.
Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener.
Bwjdpfx Apj Ah Hn Eovew
Capacity: 10 levels
Combination steam oven with boiler and 7 cooking modes
Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C).
By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles.
Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe.
Reduced power consumption.
Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process.
Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).
L'annonce a été traduite automatiquement et des erreurs de traduction peuvent apparaître.
Fournisseur
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